For restaurants, hospitality, and service workers
Clear finances. Real support. A community that gets it.
Bookkeeping and financial strategy from a hospitality insider. Join a free community of restaurant and small business owners, or become a client and get your books and reports delivered right here.
QuickBooks ProAdvisor Certified
Strategy
Menu pricing, labor planning and cash flow forecasts built around how restaurants really run, from slow Tuesdays to holiday rushes.
Bookkeeping
POS sales, deposits and vendor invoices reconciled every month in QuickBooks, so you always know your true food and labor costs.
Growth
Clear reports on prime cost and profit, so you know when the numbers support a new location, a renovation or a second concept.
Meet the founder
Eric J. Green
Since 2009, Eric has been a respected, decorated figure in Atlanta's hospitality scene, with more than 13 years of high-level restaurant management at some of the most popular, award-winning brands in the industry, including Barcelona Wine Bar, Paradies Lagardère and Iron Hill Brewery, to name a few.
Paired with corporate finance training, that experience means Eric knows how food cost, labor and cash flow play out on a busy Friday night, and how to turn those numbers into a restaurant that grows.
- QuickBooks ProAdvisor Certified
- Named a 2024 “Future Star in Food and Beverage” by Food and Beverage Tech Magazine
- Spanish Wine Specialist with ICEX and the European Union
- Finance major at Georgia State University